Butter Cookies
Corinne Jervis
1 cup soft butter
1/2 cup sugar
1 egg
Mix together well. Then add:
3 tsp vanilla
Stir in:
3 cups sifted flour
1/2 teaspoon baking powder
Chill dough. Roll thin. Cut into desire shapes. Place on ungreased baking sheet. Bake at 425 for 5 - 7 minutes.
Top with icing sugar toping - powdered sugar; milk; vanilla + food coloring.
Eat the whole batch. Then make another. Really good at the holidays.
